Food lover, chef, restauranteur, grower, producer, and business owners
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- We create and host local food events
We are dedicated to promoting, cheerleading, and rallying a crowd to ROAR for Wisconsin foods.
The ROAR News & Updates
Protected: Food Holidays for April 2015 - There is no excerpt because this is a protected post.
Landmark Creamery: A Tale of Two Annas - Only in Wisconsin could a successful business partnership be forged between two friends enjoying a couple of Old Fashioneds around a kitchen table. That’s exactly how Landmark Creamery got its delicious start! Based in Albany, Landmark Creamery is run by Anna Landmark and Anna Thomas Bates. The pair met at a potluck for Green County... Read more »
St. Patrick’s Day Food at Its Finest - Wearing green. Hitting the bars at 10:00 a.m. Proclaiming “Kiss Me, I’m Irish,” even though you’re not. St. Patrick’s Day means different things for different people. In my family, the tradition involves heading to What’s the Point in Fort Atkinson for corned beef and cabbage — and perhaps a green beer or two. Yep, it’s... Read more »
In the Mood for Something Spicy? - When Mandy Shipler’s husband started working out of town for extended periods of time, she would send him care packages filled with homemade treats. One of those treats was a bottle of hot sauce, which he shared with a group of coworkers at a cookout. Soon after, requests for Mandy’s hot sauce came pouring in, and she... Read more »
Culinary Instruction and Inspiration at the Taste of Home Cooking School - On Tuesday, November 18, the Taste of Home Cooking School came to Jefferson Fair Park. This traveling show is attended by over 300,000 food lovers nationwide every year. At each show, culinary specialists demonstrate recipes from the popular Taste of Home magazine. More than 600 people attended the event in Jefferson, including my mother Diana,... Read more »