My name is Valerie, and I’m a Pinterest addict. When I finally decided to look into the recipes I was hoarding on my boards, I discovered hidden gems of online food blogs.
Written on 7/23/2014 by Valerie
Wisconsinites are famous for loving foods that people from other regions rarely get to experience. Brats. Deep-fried cheese curds. Cow pies. Wait … what???
Written on 7/10/2014 by Kelly
Hopping with live music bringing up the atmosphere and vendors calling out for you to try their products, the Janesville Farmers Market offers a real old-time street feel.
Written on 7/4/2014 by Gary
Executive Chef Michael Pruett has been practicing! And we've been sampling the rewards.
Written on 6/18/2014 by Tiffany Kenney
We tried to follow this recipe for pork belly “lechon” using an awesome custom cut pork belly from our friends at A Pig in a Fur Coat. It was challenging to prepare, but the end result was well worth it!
Written on 6/4/2014 by Vince
Food lover, chef, restauranteur, grower, producer, and business owners -
At Locavore Roar:
We are dedicated to promoting, cheerleading, and rallying a crowd to ROAR for Wisconsin foods.
Thank you for visiting!
Would you like to see your event featured here? Make sure to include Kelly email@example.com in your event updates.
When John and Dorothy Priske purchased the 280-acre Fountain Prairie Farm in 1986, they continued to grow corn and soybeans as the previous owner had done, but they knew more could be done to help the farm reach its full potential.
This month's featured food blog is Veganizzm, this blog, hosted by Izzy features great photography, scrumptiousrecipes and a lot of food fun... so much fun that this blog was named Madison Magazine's Best Blog in 2013. READ MORE BLOGS >>>
Tag your local food photos, posts, tweets and pins with this hashtag - #ROARwisco