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At Locavore Roar:
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Wearing green. Hitting the bars at 10:00 a.m. Proclaiming "Kiss Me, I'm Irish," even though you're not. St. Patrick's Day means different things for different people. In my family, the tradition involves heading to What's the Point in Fort Atkinson for corned beef and cabbage — and perhaps a green beer or two.
Written on 3/19/2014 by Kelly
There were warning signs predicting my daughter Maddy's food issues from the day she was born. The very first bottle she had in the hospital came back up in one swift projectile spray — all over my husband. Now seven years old, she is a self-proclaimed picky eater.
Written on 2/26/2014 by Kelly
For football-loving foodies, the Super Bowl isn't just about watching a championship game — it's about fun snacks, too!
Written on 2/5/2014 by Kelly
In 2008, Adrian Reif made his first batch of homemade peanut butter. Today Yumbutter can be found in over 35 grocery stores...
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